This bright, fresh, pleasantly sparkling and natural rosè from the award-winning winemakers at Specogna is sure to please all your guests!
With a touch of the native Schioppettino grape from Friuli for the lovely pink hue, you will wow everyone with this unique version of a classic summery rosè.
Typology: Sparkling Rosè Wine Production area: Friuli Venezia Giulia Grape variety: Glera, Schioppettino, Pinot Nero Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage: 11.0% Tasting notes: Pleasant aromas of forest fruits, strawberry, cherries. Serving Suggestions: Perfect as an aperitivo as it pairs well with salty appetizers. Try it with pizza or fried fish.
Our private selection of Prosecco made from 100% Glera grapes. We personally select the grapes and create this extra dry, refreshing sparkling wine great for any occasion.
Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: Through the Charmat method and the addition of the yeasts, we obtain the Prosecco Extra Dry, a fresh wine where fruit notes stand out. Temperature for Serving: Cold! 7-8 °C Alcohol: 11.0% Tasting notes: This Prosecco is balanced, not too sweet, not too dry, with slight notes of pear on the nose. On the palate, it is refreshing and crisp. Pairing Suggestions: It pairs well with fish and cheese, is wonderful as an aperitif, and great for making an Aperol Spritz or your favorite summer cooler.
The freshness of the native Ribolla Gialla varietal is maintained in this pet-nat style sparkling wine by San Lurins. Rather than undergoing a second fermentation in the bottle like the Malvasia Istriana, this wine is bottled just before the first fermentation ends, resulting in a lightly sparkling and constantly evolving wine.
Notes of citrus fruits and thyme dance along the fine bubbles in this wine. It's excellent as an aperitif and a perfect pair with creamy fresh cheese, appetizers, and lightly fried fish.
Typology: Classic method sparkling wine Production area: San Lorenzo Isontino (GO) Grape variety: 100% Ribolla Gialla Harvesting: By hand at perfect ripeness. Fermentation and refinery: The whole bunches are collected and directly subjected to soft pressing; only the first-pressed must (about 50%) will be used to produce our fermented wine. The must is cold decanted for about 12-15 hours and then fermented at a controlled temperature. Close to the end of alcoholic fermentation when just a small amount of sugars remain, the wine is bottled. The bottles rest lying down at least 12 months before release. Alcohol: 13.5% Temperature for Serving: 10°C Tasting notes: Lightly sparkling and constantly evolving as the wine is bottled before the conclusion of fermentation. Characteristic Ribolla Gialla notes of citrus and thyme with a saline minerality. Serving Suggestions: Excellent with fresh cheeses, delicate appetizers of vegetables and fish, tempura of vegetables and crustaceans, and as an aperitif.
