{"title":"Red Wines","description":"Taste the red wines of Friuli. Including noble grapes such as Cabernet Franc and Pinot Noir, or local grapes such as Refosco and Schioppettino, explore the entire selection of these remarkable Italian red wines.","products":[{"product_id":"corazza-rosso","title":"Corazza Vino Rosso","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eMeet your new favorite red wine blend that might just become your go-to house wine! This versatile wine is brought to you directly by the founders of Friuli Italian Wines.\u003cbr\u003e\u003cbr\u003eWe designed this blend of Cabernet Sauvignon, Cabernet Franc, and Friuli native varietal Terrano to yield a fruit-forward and spicy red. Oak aging provides a softness on the palate while maintaining a great structure. A perfect introduction to the powerful potential of Friuli red wines–a region most famous for its whites.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red Wine blend\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Friuli Venezia-Giulia\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Cabernet Sauvignon, Cabernet Franc, Terrano\u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: Four months in stainless steel to complete malo-lactic fermentation and tartaric precipitation. 12 months in small barriques of various sizes of French, Californian, and Austrian oaks, followed by an additional 12 months in large barrels of Slavonian, French, and Austrian oaks. 4-6 months aging in bottles before marketing.\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Intense ruby red color with brown, almost dark nuances. Overall strong intensity of aromas including vanilla, raspberry, green herbaceous notes, mature fruits and spices. On the palate it is warm, velvety, and soft with spicy notes. Great structure and long persistence.\u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: Pairs well with nice pasta with sauce and any kind of ragù. Meat is always a great combo, including game and white meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corazza","offers":[{"title":"Default Title","offer_id":39724681592941,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/products\/Corazza_8624eca3-d241-42a6-85e3-2a0bb847681c.png?v=1654073650"},{"product_id":"terrano-2020","title":"Terrano (2020)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eTerrano belongs to the family of Refosco d'Istria, a red native varietal from Friuli. Terrano is a typical grape of the Carso region, which has always produced this varietal with “wild” notes and a unique personality! This wine can be aged for 7-10 years when the bottle is kept properly.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red Wine \u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Carso \u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Terrano \u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: After 9 months in stainless steel containers (without malolactic fermentation), the wine remains other 3 months in bottles before its sale starts. \u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.0% vol. \u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Intense ruby red color when young, with violet undertones; by maturing, the color tones down. Wild scents of black-berry, bilberry, wild-cherry and plums. Rather acidic (from the presence of malic acid), exuberant and lively.\u003cbr\u003e\u003cstrong\u003eTemperature for Serving\u003c\/strong\u003e: 16-18 °C \u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: The limited tannins and the moderate alcohol content, even if with a steady acidity, make this Terrano appropriate for delicatessen and salted meat. When young, this wine is a perfect accompaniment to fish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":40247699210349,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/products\/CastelvecchioTerrano_50806132-a2ab-4abc-bc86-55a76e0eb5b6.png?v=1659628600"},{"product_id":"cabernet-franc-2020","title":"Cabernet Franc (2020)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\" data-mce-href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eThe market is finally ready for a 100% Cabernet Franc! The beauty of this grape is it takes on the characteristics of the territory it is grown in. While we may be accustomed to Cabernet Franc from California or France, the production coming out of North Eastern Italy creates a whole other experience.\u003cbr\u003e\u003cbr\u003eThis certified organic Cabernet Franc from Castelvecchio is highly elegant and deliciously drinkable. The initial famous ruby color melts with time into silken aristocratic reflections. The bouquet maintains the herbaceous fragrance of the wooden barrel even in the bottle. The taste is generous, velvety, and spicy.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red Wine \u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Carso \u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Cabernet Franc \u003cbr\u003e\u003cstrong\u003eHarvesting: \u003c\/strong\u003eFirst half of October\u003cstrong\u003e\u003cbr\u003eFermentation and refinery\u003c\/strong\u003e: \u003cspan class=\"HwtZe\" lang=\"en\" data-mce-fragment=\"1\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" jsname=\"jqKxS\"\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003eFermentation with maceration in stainless steel for approximately 15 days.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003eAfter the first 4 months in stainless steel to complete the malolactic fermentation, the wine is left for a year in small French and Californian oak barrels (barriques).\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003eFollowed by a year in barrique in larger Slavonian and French oak barrels (tonneau).\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003eThe wine ages in the bottle for a further six months before being released on the market.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.0%\u003cbr\u003e\u003cstrong\u003eTemperature for serving:\u003c\/strong\u003e 18-20°C\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Ruby red with aristocratic almost silky reflexes. The bouquet maintains a certain herbaceous fragrance accentuated by the wooden permanence that gives a spicy note. There is also a pleasant mineral note indicative of the Karst terroir. On the palate, it is full, velvety, and spicy with long persistence. \u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: It pairs excellently with roasted white meat, grilled meats, and game.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":40635192541293,"sku":"FY18CACF","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/CastelvecchioCabernetFranc_e5d99a5c-1335-4368-895c-8f8c974ae7fa.png?v=1683645020"},{"product_id":"ronco-nole-2019","title":"Ronco Nolè (2019)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eRonco Nolè by Di Lenardo is a red wine blend of three grapes: Merlot, Cabernet, and Refosco–an ancient Italian varietal native to Friuli. The inclusion of Refosco really gives this blend a distinct and wonderful flavor and body. It is easy to drink and can be sipped as a pre-dinner “aperitivo”.\u003cbr\u003e\u003cbr\u003e A great way to introduce you to the Refosco variety, this wine can be enjoyed now, or aged for a few years. If you are looking for something new without venturing too far away from the classics, this wine is sure to win you over!\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red wine blend \u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Dolegna del Collio \u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 50% Merlot, 25% Refosco, 25% Cabernet Sauvignon \u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: By hand \u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: De-stemming and pressing of the grapes followed by a period of settling. Racking in stainless steel tanks for malo-lactic fermentation at a controlled temperature. The presence of Lactic acid promotes a subtle rounder wine that is pleasantly mellow and less abrasive to the palate. The wine is drawn off the lees and then aged for 12 months in small American oak barrels. \u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.0%\u003cbr\u003e\u003cstrong\u003eTemperature for serving\u003c\/strong\u003e: 23°C \u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Intense ruby red, the palate reveals a wealth of soft, fine-grained tannins; great breadth of flavor, mouth-filling weight and superb intensity. \u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: A fine accompaniment for haute cuisine meat dishes, white and red meat roasts, poultry, and furred or feathered game.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"di Lenardo","offers":[{"title":"Default Title","offer_id":40635216035949,"sku":"FY18DLRN","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/ronconolesquare_f57e4839-4648-4671-9829-00c06d677ebb.png?v=1683648227"},{"product_id":"tazzelenghe-2017","title":"Tazzelenghe (2017)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe name, \"Tazzelenghe,\" itself it testament to the personality of this wine that is best enjoyed by the experienced and educated consumer. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn fact, Tazzelenghe means \"tongue cutter\", a fully deserved designation for its unique, acidic quality. Don't let it scare you away though! Tazzelenghe is a great accompaniment to food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTazzelenghe is a native grape from Friuli, though the precise area of origin is unknown. It was grown in the multitude of original vineyards scattered throughout the Friuli region's hills, today mostly gone. Along with Refosco and Schiopettino, Tazzelenghe was rediscovered and is now grown across the Colli Orientali hills in Friuli.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red wine\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: \u003cspan\u003e100% Tazzelenghe\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eManual harvesting\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: S\u003cspan data-mce-fragment=\"1\"\u003eoft pressing of the grapes, fermentation at controlled temperature with maceration on skins for 15-20 days. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine refines in barrique for 24 months, then assembled. After 6 months from assembly, it is bottled. It refines in the bottle for a final 6 months before marketing.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTemperature for Serving\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003e18-20 °C\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eIntense red color with violet reflexes that soften to red with garnet with age. Strong in the mouth, this tough and sturdy wine achieves a softness due to its barrel-aging.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The bouquet is ample and pleasant with mild hints of wood.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePairing Suggestions\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eWine indicated for roasts and braised. Goes well with sauces of white and red meats and game.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jacuss","offers":[{"title":"Default Title","offer_id":40635229339757,"sku":"FY16JATA","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/Tazzelenghe_d3b9480f-ee30-48fd-b2fe-61570c9e067a.png?v=1683649638"},{"product_id":"jacuss-schioppettino","title":"Schioppettino (2019)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\" data-mce-href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eThis out of the ordinary wine has an out of the ordinary name. On a cold winter day, the name 'Fuc e Flamis' was born, inspired by the wood fire heating the room.\u003cbr\u003e\u003cbr\u003eSchioppettino (also known as Ribolla Nera in Friuli) is characterized by notes of black fruits and black pepper. Fuc e Flamis by Jacùss is dry and a bit acidic with medium-plus body, this delicious wine will hold up to any roasted meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red wine\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Colli Orientali del Friuli\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Schioppettino\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: Crushing and de-stemming of the grapes, maceration on the skins for 20 days, control of the fermentation temperature at 26°-28°C, with various pumping over, until racking. The wine is left to mature in tanks and after 18 months it is bottled. Aging in the bottle for 3 months and then proceeds to be marketed.\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003cbr\u003e\u003cstrong\u003eTemperature for serving:\u003c\/strong\u003e 18°-20°C\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Garnet red color with violet reflections, particularly intense with hints of cherry and wild blackberry in alcohol, with a spicy finish. Of good body and structure, the taste maintains the aroma of undergrowth and, if aged, acquires spicy and complex nuances like musk.\u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: Recommended with first courses with game sauces and second courses of meat, game and aged cheeses.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jacuss","offers":[{"title":"Default Title","offer_id":40637408477293,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/JacussSchioppettino.png?v=1683806882"},{"product_id":"celtico-2012","title":"Celtico (2012)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eA blend of Merlot and Cabernet Sauvignon, Rosso Celtico is a new take on a classic. A \u003cspan data-mce-fragment=\"1\"\u003efull-bodied wine with sweet tannins and plenty of extract to balance \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eout the whole structure. It is juicy and rich with a surprising lush \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003estyle.\u003cbr\u003e\u003cbr\u003eIn a region famous for its whites, Michele Moschioni has been daring enough for the past 40 years to only make reds. A pupil of the godfather of Amarone, Giuseppe Quintarelli, Moschioni's red wines are legendary.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red wine blend \u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: D.O.C. Colli Orientali del Friuli \u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eMerlot and Cabernet Sauvignon.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Manual harvest from mid to late September. \u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: Ages for \u003cspan data-mce-fragment=\"1\"\u003e12 months in barriques, then 48 months in large French oak barrels, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efollowed by 12 months of bottle aging.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5% vol. \u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark and bright ruby red in the glass. \u003cspan data-mce-fragment=\"1\"\u003eVery wide nose of berries, chocolate cherry, violets and a mild spicy \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003enote of star anise. Afterwards it displays fully developed aromas of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eleather, sealing wax, Kentucky tobacco and black coffee. On the palate it is\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efull-bodied with sweet tannins and plenty of extract to balance \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eout the whole structure. Juicy, rich, and lush.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eYou can pair it with well-structured first dishes, red meat and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003estewed mushrooms.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moschioni","offers":[{"title":"Default Title","offer_id":40759415537773,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/Rossoceltico_d737ed6a-38e4-40e9-b81d-9dae1144ae24.png?v=1697203300"},{"product_id":"rosso-real-2013","title":"Rosso Real (2013)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eIn the Friulian language, \"real,\" means true; this wine is so called because 50% of the grapes are the Friulian native varietal Tazzelenghe. Tazzelenghe means \"tongue cutter\" due to its fantastic acidity and is rather difficult to tame, a bit like the land in which it is born. \u003cbr\u003e\u003cbr\u003eSince 1989, Michele Moschioni has devoted himself to the production of red wines in a territory famous and known in the world for the quality of its white wines. Michele does it because he wants to enhance these indigenous vines.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red wine blend \u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: D.O.C. Colli Orientali del Friuli \u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Tazzelenghe with Merlot and Cabernet Sauvignon. \u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Manual harvest from early to mid-October. \u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: It ages 12 months in barriques, 48 months in large oak barrels followed by 12 months of bottle-ageing.\u003cbr\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 15.0% vol. \u003cbr\u003e\u003cstrong\u003eTemperature for Serving\u003c\/strong\u003e: 16-18°C (61-64°F)\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Deep ruby red with violet reflections. \u003cspan\u003eThe aromatic profile is focused on ripe fruit of strawberry, raspberry and blackberry jam along with floral scents of mountain cyclamen and red rose intermixed with a spicy note of cinnamon. On the palate there is plenty of high but sweet tannin hiding beneath the fruit. Very pleasant herbaceous ending of mint.\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: Pair with important pasta dishes and grilled red meat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moschioni","offers":[{"title":"Default Title","offer_id":41443411591277,"sku":"FY11MORL","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/MoschioniReal_03eeae2f-3459-4611-8a82-25945285b739.png?v=1714467647"},{"product_id":"moschioni-pignolo-2012","title":"Pignolo (2012)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\" data-mce-href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class='“active\"' id=\"tab1\"\u003ePignolo means \"finicky\" in Italian and this wine is rare due to the difficulty in growing these finicky grapes. But the effort is worth it! This wine is powerful, with a full body and a backbone loaded with well-ripened and quality tannins. An outstanding wine, this Pignolo stands up to any beautiful meal.\u003cbr\u003e\u003cbr\u003eIn a region famous for its whites, Michele Moschioni has been daring enough for the past 40 years to only make reds. A pupil of the godfather of Amarone, Giuseppe Quintarelli, Moschioni's reds are legendary.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red wine\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Colli Orientali del Friuli\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Pignolo\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Manual harvest from early to mid-October.\u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: Maturation for several months in barrique, then for a long time in large oak barrels, and final aging in the bottle.\u003cbr\u003e\u003cstrong\u003eAlcohol Percentage\u003c\/strong\u003e: 15.0%\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Deep ruby red with purple shades. Deep and fruity nose gorgeously layered with plum jam, blueberry, and black cherry as well as floral hints of rosehip and violet. It has a delicate and balsamic note of eucalyptus and tobacco leaf. In the mouth it is powerful, almost chewable. The sip is impetuous, with vibrant tannins of great finesse. The virtually infinite persistence highlights the strong minerality of this champion.\u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: Pair it with aged blue cheese or with game meat or game bird.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moschioni","offers":[{"title":"Default Title","offer_id":41443414278253,"sku":"FY12MOPI","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/MoschioniPignolo.png?v=1714467893"},{"product_id":"visintini-merlot-2020","title":"Merlot (2020)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eLooking for a fresh, elegant, and flavorful Merlot? This is the one for you! \u003cbr\u003e\u003cbr\u003eThis organic Merlot is aged entirely in stainless steel tanks, giving a unique freshness to this international grape. The mineral-rich soil of Friuli gives this wine a distinguished elegance, defining it from other Merlots.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red wine \u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Colli Orientali del Friuli\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Merlot \u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: By hand in September\u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: De-stemming and crushing of the grapes, maceration with the must in cement tanks for several days with frequent pump-overs. After racking and pressing the skins, the must is placed in a tank where it awaits the end of the alcoholic fermentation and malo-lactic fermentation. The wine is filtered and bottled the following July, then a long period of bottle aging follows. \u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: \u003cspan\u003eRuby red in color. Aromatic hints of red fruit, full and fragrant. Flavorful, mineral-rich and dry with heavy tannins.\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: This wine goes well with a wide variety of meals: from pasta to pork meat and grilled beef to chicken, rabbit, and roast duck.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Visintini","offers":[{"title":"Default Title","offer_id":41443415654509,"sku":"FY19VIME","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/VisintiniMerlot_96f01965-9b85-4421-87da-b1b3ab3bacbf.png?v=1714467999"},{"product_id":"cabernet-2021","title":"Cabernet (2021)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003ePetrussa's fresh and full Cabernet blend might just become your new favorite wine. By combining rich and fruity Cabernet Sauvignon with peppery and elegant Cabernet Franc, this wine gives you the best of both worlds bursting with ripe black and red fruit aromas along with more refined undertones of herbs, spice, and coffee.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red wine\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Friuli Colli Orientali DOC\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Cabernet Sauvignon, Cabernet Franc\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: By hand in October\u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: Destemming of the grapes before fermentation. Continued maceration for 10 days with frequent pumping over in the first phase, with subsequent decreasing intensity. Total malolactic fermentation. Aged in stainless steel tanks and barriques for 18 months.\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Intense ruby red with garnet nuances. Aromas of blackberries and raspberries with ripe plum, herbaceous and spicy notes along with coffee. The palate is intense and full, with excellent structure and harmony between freshness and savoriness.\u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: Pairs well with blue cheese, roasted and grilled meat, salami.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Petrussa","offers":[{"title":"Default Title","offer_id":41600943030381,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/PetrussaCabernet.png?v=1718184175"},{"product_id":"petrussa-schioppettino-2020","title":"Schioppettino (2020)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eSchioppettino, locally called \"Ribolla Nera,\" has been around since the 13th century in Friuli. Saved from the brink of extinction, it began its comeback in the 1970s. Petrussa's Schioppettino di Prepotto is a fan favorite of red wine lovers. We're certain this wine will find its way into your cellar again and again.\u003cbr\u003e\u003cbr\u003eGrown in the Prepotta area of Friuli (the most famous area for the Ribolla Nera varietal) Petrussa's Schioppettino is an excellent expression of the peppery red varietal.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red wine\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Friuli Colli Orientali DOC\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Schioppettino \u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: By hand in October\u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: Aged in barrique for 18 months followed by 8 months of aging in the bottle.\u003cbr\u003e\u003cstrong\u003eTemperature for Serving\u003c\/strong\u003e: 18°C \u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Peppery, elegant, and fruity, medium-bodied with smooth tannins and bright acidity, this is a graceful wine with lots of depth and concentration.\u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: Excellent with beef, lamb, roasted meats, pork, cured meats, and aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Petrussa","offers":[{"title":"Default Title","offer_id":41913129205869,"sku":"FY20PESC","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/Schioppettino_4d5f5a3f-255d-473a-8d26-48a97c3baf1b.png?v=1683648846"},{"product_id":"cabert-franconia-2023","title":"Franconia (2023)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCabert consistently delivers on quality. This Franconia is medium-bodied with fresh fruity notes like cherries, spices, floral, and light mineral hints. It will go great with pretty much anything you pair it with!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red Wine\u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Trevenezie IGT\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Franconia\u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: Grapes are de-stemmed and placed into automatic winemakers for fermentation with selected yeasts. Maceration for about 8 days at a controlled temperature. Maturation in steel.\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003cbr\u003e\u003cstrong\u003eTemperature for Serving\u003c\/strong\u003e: Lightly chilled, 13-14°C, 55-57°F\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Ruby red color, intense aromas with fresh fruity notes like cherries, spices, floral, and light mineral hints.\u003cbr\u003e\u003cstrong\u003ePairing Suggestions\u003c\/strong\u003e: It is easy to pair with first courses. It goes well with cured meats but also with baked poultry or roast duck breast.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cabert","offers":[{"title":"Default Title","offer_id":41913348030573,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/Cabert_Franconia_FIW.png?v=1733340404"},{"product_id":"refosco-rex-2022","title":"Refosco 'Rex' (2022)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eThis lighter expression of Friuli’s native variety Refosco dal Peduncolo Rosso is not one to be missed! Light ruby in the glass with floral aromas of violets, Sassocorno Rex Refosco will be an excellent accompaniment to your next meal of roasted white meat with herbs.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eTypology\u003c\/strong\u003e: Red Wine \u003cbr\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e: Friuli-Venezia Giulia\u003cbr\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Refosco dal Peduncolo Rosso \u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: By hand during the end of September into the beginning of October\u003cbr\u003e\u003cstrong\u003eFermentation and refinery\u003c\/strong\u003e: Spontaneous fermentation for 3 weeks with the grape skins followed by aging in cement and steel.\u2028\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11% vol. \u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Light ruby color with floral aromas of violet, black fruits, and spices. Fresh and medium-bodied with silky, light tannins.\u003cbr\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e: Pairs well with poultry, white meat, and dishes cooked with herbs and spices like black pepper.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassocorno","offers":[{"title":"Default Title","offer_id":41913353601133,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1919\/1201\/files\/SassocornoRex.png?v=1731867526"}],"url":"https:\/\/friuli-italian-wines.myshopify.com\/collections\/red-wines.oembed","provider":"Friuli Italian Wines","version":"1.0","type":"link"}